I travel as a Culinary Specialist for the Taste of Home Cooking Schools during the spring and fall. I’ve done this for almost nine years now, and I’m so thankful for this opportunity. It is a job that combines my love of cooking and teaching.
When hosting a cooking school, we typically partner with a newspaper or radio station at the local level. Recently, one of our newspaper sponsors sent me a list of questions that they used to write a newspaper article.
The questions were fun and kind of thought-provoking, so I thought I’d share some of my responses.