Making Life Changes


Taste of Home -Karen with eggsAfter nearly 10 years as a Culinary Specialist with the Taste of Home Cooking Schools, I am stepping away from my role as we head into the spring 2016 season. I love what I do, so it was a tough decision. But, I am at a stage of life where I need to be closer to home, especially to offer more support to my aging parents.
I will be pursuing freelance food-related work in my home state of Iowa, and I look forward to these new experiences. If you want to follow along with me, I will be posting regular updates and recipes on this blog at www.KarenDavisCooks.com and also on Facebook at https://www.facebook.com/KarenDavisCooks.

And, now that I’m not of the road with Taste of Home (which was demanding of my time), I am available to take on new freelance projects. You can check out more details about that HERE