Slow Cooker BBQ Beef
|
Rate this recipe!
|
|
Thank you to my sister, Sharon, for sharing this recipe! It is one of our family's favorite recipes for serving a crowd. If you have leftovers, they can be used to make quesadillas or pizza.
| Servings | Prep Time |
| 20servings | 15minutes |
| Cook Time |
| 12hours |
|
|
|
Slow Cooker BBQ Beef
Thank you to my sister, Sharon, for sharing this recipe! It is one of our family's favorite recipes for serving a crowd. If you have leftovers, they can be used to make quesadillas or pizza.
|
Ingredients
- 4lbs. beef chuck roast
- 1cup chopped yellow onion(or 1 TB minced onion flakes)
- 1/2cup sugar
- 1cup ketchup
- 1/2cup vinegar(apple cider or white)
- 2tablespoons Worcestershire sauce
- 1/2cup water
- 1/2teaspoon ground black pepper
Servings: servings
Instructions
- Spray slow cooker with nonstick spray. Add beef roast. (No extra liquid is needed. The roast will simmer in its own juices.) Cover and cook on low for 8 hours. Drain the fat and shred the beef. Return shredded beef to the slow cooker.
- In a medium bowl, combine the remaining ingredients. Add sauce to the shredded beef and stir to combine. Cover and cook on low for 4 hours. (See "Recipe Notes" about preparation below.)
Recipe Notes
My sister usually cooks the beef in the slow cooker overnight. Then, in the morning, she drains the fat, shreds the meat, adds the sauce, and continues cooking the barbecue beef in the slow cooker until lunch time.