Muffin Pan Meatballs
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These family-friendly meatballs are popular with kids and adults. Since they are a comfort food, I usually serve them side dishes like potatoes and Iowa sweet corn.
| Servings | Prep Time |
| 6 | 20minutes |
| Cook Time |
| 30minutes |
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Muffin Pan Meatballs
These family-friendly meatballs are popular with kids and adults. Since they are a comfort food, I usually serve them side dishes like potatoes and Iowa sweet corn.
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Ingredients
- 1pound lean ground beef
- 3/4cup crisp rice cereal
- 1/4cup finely chopped onion
- 2tablespoons finely chopped green bell pepper
- 1 egg
- 1teaspoon salt
- 1/4teaspoon pepper
- 1/3cup ketchup
- 3tablespoons brown sugar
- 1teaspoon ground mustard
Servings:
Instructions
- In large mixing bowl combine ground beef, cereal, onion, green pepper, egg, salt, and pepper. Set aside.
- In small bowl stir together remaining ingredients. Spoon 3 tablespoons of ketchup mixture into meat mixture and combine. Shape meat into six to eight meatballs. Place each meatball into the well of a muffin tin. Spoon the remaining ketchup sauce over each meatball.
- Bake at 375 degrees for 30 minutes. Remove from pan and drain on paper towels before serving, if needed.